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Monthly Archives: May 2013

Everywhere you go you take the salad (and, yep, the weather) with you

28 Tuesday May 2013

Posted by wonderfuladventuretrip in motherhood, travel in Germany

≈ 1 Comment

with debts to the song, “Weather with You,” from the 1991 album Woodface by Crowded House

Note: With apologies to cheese and wine lovers, I must admit this is more about motherhood than Italy (or Germany – you’ll see).

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Spring in Bad Homburg, Germany.

My mother was crazy. Actually crazy. The night my brother and I called our baby sister to tell her that mom had finally gone completely around the bend and would have to be committed, the first thing out of my sister’s mouth was “Oh, thank God. Now we know we weren’t just imagining it.”

Maybe that’s the hardest thing for children of mentally ill parents, sorting out the parts of their childhood that bore some relationship to “reality out there” from those that were created to the ease the mind of their suffering parent. I know even today, two decades after we all admitted my mother had a very real illness, and seven years after her death, I will suddenly find myself stalled in the middle of something I’m trying to do, wondering desperately if I’m just repeating the rituals taught me by someone in the grips of insanity or applying the good sense and sound morals of a wise woman.

It’s not always easy to tell the difference. Sure, when she insisted that the mafia had rigged the graduate student Fulbright competition in my favor in order to turn me against her as part of their plot to move drugs through the importation of Japanese azalea cultivars, I had a general sense that she was off. But at other times, it was infinitely more difficult. My mother was crazy, but she was also a power onto herself and often a sage of sorts. She had views on the world, and good student that I have always been, I learned those views. As my son, Tieran, reaches adolescence, I find that I have a much bigger store of my mother’s views than I had thought.

My mother, who, as she never tired of saying, was from “an Old Southern Family,” put a great deal of energy into turning me out according to the standards of what she called “good taste.” As an adult, I’ve learned both to recognize this “good taste” as part and parcel of the White Anglo-Saxon Protestant ethnic identity project and to mobilize when the occasion—a job interview, my university’s parents’ weekend reception, a conference presentation—calls for WASP drag.

True to the requisites of the WASP good girl standard, my mother refused to allow me to perm or color my hair in middle school and high school. So, throughout most of the big-haired, multi-colored 80s, I had long, sleek hair that I’m sure looked cute, reassuringly innocent. (Though I tried, desperately, by sleeping with my hair in braids, to add a little something on my own.)

My father, who was not crazy but an engineer from a working class background, had a plan for everything and worked hard to help us all maintain the fiction that my mother was anchored to the same world in which the rest of us lived. He completed my adolescent look by insisting that I wear jeans two sizes too big—in the same era in which nothing came between Brooke Shields and her Calvins. He explained to me that his stepsister had attracted the wrong kind of boys by wearing the wrong kind of jeans. My parents were not stupid. I left high school with my virtue intact and a lingering sense of guilt that surges up every time I color my hair or wear something that veers too far from my solidly J. Crew style center.

So, when Tieran, who was born with exactly the sort of face you expect to see on the front a prep school view book, came to me last week with a photo of a radical new hairstyle he wanted, I was momentarily destabilized. At 12, I had one training bra, some cherry-scented lip gloss, and a modified Dorothy Hamill haircut that didn’t work because I have fine, straight hair, and I was not allowed curlers or hairspray. He wanted the hair on the sides of his head cropped tight while the top would be left long and then swept up and off his face in a kind of tower of hair that could obviously only be produced with a carefully managed blow dryer and some serious product.

I tried to tell him that it was not the sort of cut that “people with hair like ours get,” but I think, frankly, I didn’t put much feeling behind my words. The pictures got me thinking about these two German kids who were at our school for a year in the 80s, with big, blonde mohawks that defied every kind of weather. Our town, Oak Ridge, a sort of Tennessee nuclear weapons sister of Los Alamos, was brainy and aggressively middle class (because nearly every family had a government salary). We were outstanding on the SATs, not in fashion. Their hair made those German brothers important. Rumors went around that they used egg whites to keep their hair on end. The idea that they were this hardcore in the pursuit of New Wave style only made them seem cooler. I wasn’t really cool enough to talk to them myself, but I still remember watching them get on the bus on rainy mornings, hair joyously raised against the storm.

As I was talking to Tieran, I was thinking about those kids and about all they represented for me of the worlds beyond the mountains of Tennessee. I was thinking, if we couldn’t find the right product to keep his straight hair aloft, we could always try egg whites. I said again that I thought that “people with hair like ours” don’t do hairstyles like that, but I could hear that what I was really saying was that people with WASP faces like ours are not traitors to our kind. It wasn’t a message I could push very hard.

In Italy, men do themselves up. At first, I was uneasy with this. I am most familiar with the aesthetics of the American South, American universities, and middle-aged Japanese men. I can say truly that I have always celebrated alternatives to the polo or oxford shirts and conservative haircuts that dominate in these crowds, but, with the exception of some Japanese youth who take their style from the world of manga and anime, most of what I have seen as “alternative” has fit in a predictable range of black turtlenecks, trusty old leather jackets, sneakers with slacks, and t-shirts with ironic labels or made out expensive performance fabric.

Here men have all kinds of haircuts, and those styles often shine with the gel that keeps them in place. Grandfathers pushing babies in strollers wear orange suede shoes. College students wrap themselves in beautiful, patterned scarves that are way beyond the pale yellow to light blue spectrum allowed American men. Guys in leather jackets walk pugs in matching leather jackets, and doing so is not a statement of their sexuality. Men’s glasses come in every color. Many of them carry bags that remind me of purses.

Don’t get me started on style among Italian cyclists. No, I seriously can not get started. I can’t afford it! The American Wall Street Journal recently declared that, after the dethroning of Lance Armstrong, slick cycling gear has gone out of style. Let me just say that Italy is not America and the Wall Street Journal, well, it’s not fashion.

Last week I saw a little boy, maybe eight, pop out of a parent’s car in front of the elementary school. His super fine light hair was gelled up into a crest. He had a “varsity” jacket on of the sort that is all the rage here, and he swaggered down the sidewalk with obvious confidence. He was beautiful.

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Italian man as art in the Kurpark, Bad Homburg.

I told Tieran that my only rule was that he find a way keep the hair out of his eyes. We went down the street to the barber we have used for Tieran’s other cuts here. To me the barber seemed precise. The other cuts had been flawless, if not especially distinctive, and I figured he would be up to the task of recreating a magazine photo on my son’s head. Plus he is a nice guy.  He had tried to draw Tieran out on other visits, tried to ask him about his preferences. But Tieran is shy, and so he had said little. When the barber asked him if he liked the previous cut, Tieran had offered only barely perceptible nods.

This time, when Tieran handed him a photo of a guy with hair he was looking for, the barber reeled in shock. “Signora, have you seen this,” he asked me. “Is this okay?”

I assured him that it was fine if it was what Tieran wanted, and the barber went to work. It didn’t take long. A little work with the blow dryer and a round brush, a spray or two of something to hold it all, and Tieran had the cut in the picture. An elderly man, mostly bald, who was waiting to have his hair cut after Tieran got up to take a look. “I want it, too,” he said, laughing and running his hand over his bald spot where Tieran’s upswept crown of hair would have been. “It’s troppo bello (too beautiful).” The barber agreed. I agreed. The radical cut unexpectedly suited Tieran’s even features.

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Tieran, with new hair cut, in the Bad Homburg palace gardens.

We went out to dinner with a friend. Secretly, I wondered if I hadn’t been a little too rash in rejecting my mother’s standards for children-from-parents-of-good-taste. Might it be possible that in supporting hair adventures like this, I was leading Tieran astray, encouraging some sort of lethal vanity or soon-to-be-chronic bad attitude about whatever it is that good girls and boys know to respect? Might he grow up wrong somehow because I still had issues about the crazy mom and the jeans my dad picked out?

Yet, dinner was fine. Some people paused to give Tieran an extra glance, but I think that was more because the style worked than because it was so unusual. In fact, once I had gotten used to Tieran’s new look, I started seeing funky hair cuts everywhere.

The next morning, in cold, pouring rain we left for Frankfurt, Germany where I was scheduled to attend a three-day conference in Bad Homburg, a spa town in the Frankfurt suburbs. Even in the rain, Tieran’s hair held up, and the generally conservatively dressed academics at the conference (run by German social scientists specializing in Japan) were outright complementary about his looks. Like the elderly gentleman in the Bologna barbershop, a balding Austrian with a long ponytail proclaimed his outright envy. Quiet Tieran stood confidently in the glow of his style success. (Take that, Mom, I thought.)

The conference weekend turned out to be the strangest sort of encounter with my mother. The weather, true to all we have experienced this year, was horrible. The temperature struggled to get out of the 40s. A few brief threats from the sun did not succeed in scaring off the wintry rain that fell all of our first day there, dampened part of each of the next two, and delayed our departure at noon on Sunday.

We had taken a cheap six a.m. flight into Frankfurt, and so, even after two trains from the far side of the city to this northern suburb of Bad Homburg, we arrived at the hotel in time for breakfast.

The buffet was sumptuous. There were two yogurts, three kinds of muesli, stacks of different types of bread, four different preserves, eggs, sausages, something very much like bacon, cheese, cold cuts, and, almost unbelievably, my mother’s coleslaw, and pickled green beans and sweet peppers. I am not kidding. They were serving my mother’s coleslaw and pickles. I ate two plates, both before 11 a.m.

At breakfast the next morning there was potato salad, the kind my mother had made with a little bit of mustard and a slightly soupier sauce than her also great mayonnaise variety. The breakfast salads and pickles were a shock to my system. Not only did they put me immediately at a picnic table with my mother, but the fact that I was eating them at the wrong time of day brought up my whole extended family. There I was, ten or twelve, hanging out while my mother and aunt, late risers (and probably, now that I think about it, good and hungover) sat around the bowl of the previous evening’s coleslaw or potato salad, munching it up between cigarettes, between stories they were rehashing for each other, and between the bitchy things they were saying about their mom. I could hear them saying how much better the potato salad always is the next day. I could taste it. I was back there, and it didn’t seem as bad I remembered it.

My great-grandmother was German. My grandmother grew up in Pittsburgh, which is where my North Carolina grandfather, who had followed his brothers north in the late 1930s looking for work, found her. He “dragged her back to North Carolina,” or so goes the family lore. Shortly thereafter he was sent to war.  My grandmother went to work.  Her oldest daughter got polio. Somewhere in there my great-grandmother moved to North Caroline to help her daughter out. She died when my mother was in elementary school, and all my mother ever told me about her was that she “had the German idea that children needed sun, and so she sent us out naked to play in the back yard.”

My mother, not entirely unaffected by her own very difficult relationship with her mother who never needed to go crazy because she could hold her gin and tonics, never took up the German heritage as her own. Instead, she lived entirely in the notion that she was a descendent of an “Old Southern Family.” She claimed her mother did not cook (a claim I had little evidence to dispute, even though my grandmother lived until my senior year of college). My mother credited the African-American maids who took over childcare after my great-grandmother died for all she had learned about food as a child.

Certainly, my mother loved Southern food, and she did make lovely greens, black-eyed peas, and country ham. But it was my Cape Cod father who perfected our Sunday morning grits, and strangely, though she loved it, my mother never learned to make that true Southern specialty, fried chicken. My mother never met a chicken she didn’t ruin in some horrible way.

My mother could cook many things very well. Almost all of them contained vinegar. Of course, she made several varieties of amazing potato salad and absolutely great coleslaw, for which of course, she had more than one recipe. When I was little and she was still trying to be a perfect homemaker, my mother had a huge garden and made her own pickles with her produce– green beans, okra, green tomatoes, something sweet with corn and tomatoes and onions, and both sweet and dill cucumber pickles. After my mother stopped making pickles, she bought them. We grew up with a huge variety of pickles moving through our fridge, across our dinner tables, and taken out at other times of day when a crisis warranted an extra cup of coffee, a cigarette, and a snack.

My mother could make sauerbraten and her own sauerkraut, which back in her homemaker days, she had served frequently cooked with pork spareribs. In her powerful imagination my mother was a true Southern woman, the kind who told her little girl that rather than putting shorts under her skirt to keep the first-grade boys from seeing her underwear when she did cartwheels, she should act more ladylike. But in my mother’s heart and soul, lived a German cook.

I had a hint of this one other time when Tieran and a friend and I found all the restaurants in Lexington packed for some university event and, in desperation, headed up the highway to a German restaurant I had never had the slightest desire to try. Glumly, I sat at our table hoping to make up for the food I didn’t want with some good beer. Then, on my bewildered son’s plate, and on my own, I saw things I recognized, tasted food that seemed essential to me, that reminded me of a place I had forgotten I had once inhabited. That time I had wondered how my family had obscured the part of us that is German. I wondered why I had never learned to make a single one of those German things my mother had cooked throughout my early childhood. But, more practiced in forgetting than in remembering it, I had easily forgotten our German heritage again soon after leaving the restaurant.

In actual Germany, Tieran and I were not completely happy. In late May, I hadn’t thought we would encounter whole days of 45-degree weather. We didn’t have winter coats. Even with layered sweaters and light jackets, we were freezing. Given the conditions, having completed nine months in not-exactly-formal Bologna, and perhaps unduly influenced by years spent with American undergraduates from Texas, I gave up on my ladylike shoes and wore cowboy boots to every conference event. I wore them even with the lovely pencil skirt, cashmere sweater, and Ann Taylor navy blue blazer that my mother would have seen as otherwise appropriate to a well-raised Southern woman.

The conference theme was a cross-national investigation into the relationship between civic engagement and happiness. Pretty much everyone else was talking about how political participation and a sense of personal wellbeing are correlated. At first things looked really good for me. In the Friday morning session, a European scholar I had never met, who had not expected me to be at the conference, and who does not work on Japan, quoted a long section of one of my books that was relevant to his discussion of volunteer activity. Others confessed to me how much they loved my books, how thrilled they were I made it. I felt practically famous. I had been worried my current work was not a good fit for the conference, but I began to have a little bit more courage.

I had been given the last presentation slot at the end of a long Friday. Even before I opened my mouth I could see that the jet-lagged audience, most of which had come to Germany a day or two previously from places like Tokyo, Honolulu, and Vancouver, was fading fast away. To address this difficulty, I marched back and forth in my damp cowboy boots before my projected mediocre photos of anarchist graffiti. I waved my arms about and shouted to the yawning, squinting, pained-looking attendees about the disconcerting distance between the political consciousness of young Bolognese and that of the leadership of the city’s dominant center-left Democratic Party.

Anti-politics graffiti in Bologna.

Anti-politics graffiti in Bologna.

I informed everyone at the happiness conference that “self realization, happiness, and wellbeing” were not nearly as important as “more prosaic but more fundamental” concerns like the unemployment rate. “We have to look at the political parties. We have to look at the formal political structures,” I yelled. “Even these young people with political experience are disillusioned and have turned away from politics. They might be happy with their activities. They say they are. But the problems Italy faces need formal policy solutions. Self-realization is not enough.”

 

I waved my arms more. I ran overtime and had to flip too quickly through photos meant to show the contrast, in one small area of the city, among the shiny new towers of the municipal government, an abandoned warehouse occupied by radical young people, and half-built luxury condo projects stalled since the crisis had undercut their developers’ access to credit.

In my boots, I clunked back to the lectern, moved my hands around some more and waited for the questions. “Well,” said the chair of my panel (who was most definitely not wearing cowboy boots with her impeccably professional outfit), “It’s clear you are really in the middle of your fieldwork now, and of course, this will be more organized when you are done.”

A young Swiss scholar who has already made a name for himself for his innovative large-sample, quantitative cross-national studies of the psychological benefits of participative political processes and who had given a lovely, clear presentation earlier in the day raised his hand. He suggested that I consider developing a hypothesis, thinking about what my independent and dependent variables were, organizing my work in that way, as had another woman who had delivered a tidy presentation earlier.

“I’ve never produced a hypothesis,” I said flippantly. “I leave that to you. I am interested in capturing the way people think, the richness of their discourse,” a richness, it’s fair to say, I hadn’t managed to communicate in my thirty-minutes of stomping and waving. My panel chair was right; I am too much into my fieldwork. And besides, who goes to a conference that has as its central theme the relationship between civic engagement and happiness and shouts out that happiness is irrelevant?

Apparently I do.

“I thought yours was the best,” Tieran said when I returned to him exhausted and embarrassed. “Those other ones were boring. And what’s an independent variable anyway? Plus you’re the only one there who had their book quoted,” he pointed out, every hair in (its radical) place, a sure smile on his face.

I could only imagine how I, how my tiny family, seemed to the others in the room, to people who included the “destabilization of the family” among the independent variables in their research.

Back at the hotel, I grabbed a beer from the lobby self bar and tromped up to the room with Tieran. My cowboy boots were soggy on the outside from the weather and worse on the inside with the sweat from all frantic stomping and waving. I didn’t want to wear them to dinner.

Tieran had brought three pairs of shoes to Bad Homburg, some teal suede Nike hightops, and two pairs of Converses, one very traditional, and the other made of leather with zipper ornaments and other sorts of things no one thought of when I was young. I had been worrying about the shoes, like I had worried about the hair. When I was a kid, we got one pair of sneakers and one pair of “street shoes,” and we wore them until they wore out. We never had the most fashionable sneakers because sneakers were supposed to be functional and not expensive.

I had hated those limits as a kid. I can remember all the shoes I wanted as child and didn’t get to have from “Donuts” sandals with a wedge heel with a hole in it to the racing shoes I wanted for track season and the extra pair of running shoes for rainy cross-country season.

I remember especially bitterly that my mother had not wanted me to be a runner. Every August in high school had been a nail biter while I waited for my father to convince her that I could join the team again. I was never allowed to participate in the between-seasons training in January and February. I heard her complain to my father that I was too competitive.

I took fifth out of more than 100 girls in the State cross-country meet my junior year in high school, and our team won the championship. We were escorted into town by the local police, lights on, sirens blaring. I burst into the house to find my family seated at the dinner table with my grandparents, my mother’s parents. “We won! I took fifth, I took fifth!” I shouted.

“Please don’t be so loud,” said my gracious Southern mother carefully and softly from between her clenched teeth.

I qualified for the national cross-country meet twice when I ran in college. I was fast; running was my life. My mother never saw me run a single race.

Yet, somehow with Tieran the sneaker fascination seemed dangerous. I protected my family’s, or rather my mother’s family’s values. I told him as much. “I was not raised this way. We did not put such value on sneakers,” I said. Thinking I was probably becoming one of those single moms who fails in imposing necessary order on her children, I bought two pairs of sneakers nonetheless (as did his father—in fact the teal suede pair had involved him, another American friend and her Italian boyfriend for the purchase and international transfer of the merchandise). Tieran had needed a bigger suitcase for the Germany trip because he had brought most of them along.

Tieran watched me fiddle with the damp boots and some miserable-looking old ballerina flats. “Why don’t you wear my leather Converses, Mom?” he suggested.

They were only a tiny bit too big, and, in Bologna terms, they looked very cool on me. I wore them to dinner with I-am-in-no-F-ing-way-a-Southern-lady aplomb where I proceeded to insist (and loudly) upon the importance of political parties and the irrelevance of happiness because, well, I thought I was right.

“Why did that guy want you to have a hypothesis,” Tieran asked later. He wanted to know why everyone didn’t see how important I was, given that my book had been quoted at such length.

I tried to make it all into a lesson about the pains and benefits of being (if even unwillingly or, more pathetically, unknowingly) a non-conformist. I don’t know if he got it. Frankly, I don’t know if I got it.

The next day, after the conference lunch ended, we had several hours to wander around the cold, damp town. At the heart of Bad Homburg is a beautiful park full of very cool modern art sculptures. There is also a lovely 18th century palace, surrounded by stunning grounds. The park, the palace grounds, even the grounds of the foundation where the conference was located had huge collections of rhododendrons and azaleas in stunning colors, the predictable pinks and purples but also insane yellows. Rhodies (as my mother called them) are always beautiful in the rain (my mother said).

Workers attending to an exhibit at the Kurpark in Bad Homburg.

Workers attending to an exhibit at the Kurpark in Bad Homburg.

“Oh, god, would you just look at how beautiful these are,” my mother insisted, right through my mouth. I gave into the potato salad, to the pickles and the flowers. I wanted her there. Wanted to at least send her the picture of these plants she had planted at our Tennessee home, had propagated all over the “god damned” country, as she would have said in her rather-more-like-a-Southern-field-hand-than-a-lady way. I wanted the mother who grew beyond her lovely potato salad and straight out of homemaking to wear steel-toed boots to work, who gave me my first pocket knife, taught me how to drive a tractor, and insisted that every woman ought to know some basic things about plumbing.

These beautiful plants, were these the very ones the mafia had been using to move drugs from Japan to northern California in that complicated crime ring that involved my mother’s neighbors and her daughter’s Fulbright fellowship and ended in lithium on the psychiatric ward of a western North Carolina hospital?

Were these plants the ones that made it possible for her to get back out there again? To put it back together for another bunch of years, with a trip to English gardens, and with work in greenhouses at big nurseries in North Carolina and then in Florida, with her dog in tow and her swear words and that low whistle for the really “perfect specimen” before one too many cigarettes demanded its predictable payback?

Azaleas and rhododendrons in the Kurpark, Bad Homburg.

Azaleas and rhododendrons in the Kurpark, Bad Homburg.

“They are just so, so beautiful,” I said to my son, as I snapped photo after photo.

“We could tell any crazy man who wants you, that this is the way to your heart. He could just buy you this,” Tieran said, quite out of the blue. You probably haven’t heard, but my love life hasn’t been so smooth lately. Of course, unable to protect himself from his crazy mother, Tieran knows this far too well. But, at just almost 12, so many things are affordable, so many things fixable.

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A palace is always a welcome gift!

I don’t know. I don’t know crazy from sane. But I know that in those slightly-big, borrowed Converses on the lovely slopes of a wet German garden, I had everything I wanted for just a bit.

Seizing the cheese (this one’s for Meg!)

17 Friday May 2013

Posted by wonderfuladventuretrip in food in Italy, travel in Tuscany

≈ 3 Comments

So, the rain has eased but it hasn’t stopped. We still get some rain here in Bologna almost every day. Today I read in the newspaper that this winter we got something like 200 percent of the average rainfall. All the weather predictions suggest lots of rain at least until June. But we are also getting a lot more sun, and it’s a lot a warmer. At one point in mid April, we had seven or eight sunny days in a row! Now, in mid May those days seem like a distant dream. Still, they were real enough that I dug to the back of the closet for a pair of sandals that I actually wore for two days in a row, real enough that bars and restaurants put their tables out on the street again, and real enough to remind me how beautiful Italy can be and what a privilege it is to be here.

In the midst of all the giddiness caused by the glorious arrival of spring, I kept a good head on my shoulders and discipline in my heart. Both of which I used to seize the cheese, I mean, the day. Or, no, actually, I mean the cheese.

During the soggy winter months, Cyndy an American friend here and a frequent companion for meals and coffees, had regaled me with descriptions of her favorite luncheon adventure. Finally, one sunny afternoon, after a mind-melting two-hour session talking to micro-credit and public housing specialists, an architect and an engineer, all trying to reinvent municipal policies to build a new culture for the future in the midst of a government spending crisis, I took her up on it.  We jumped the high-speed Frecciarossa (Red Arrow) train for the 37-minute ride from Bologna’s central station to the historic center of Florence and a lunch extravaganza that, in itself, should have qualified me for a lifetime membership in the bourgeoisie, despite my working-class roots.

I should just take a moment here to say that a popular cause among young Leftists is opposition to high-speed trains, expressed often in stickers and graffiti that reads “No TAV,” or spelled out, “no treno ad alta velocità,” no trains at high velocity. Opponents of a new high-velocity line that is planned to connect Torino and Lyon argue that building the line is a poor use of public funds, that there is little demand from passengers for the line, and that its construction is unnecessarily damaging to the environment. A few days ago, the movement took a violent turn, with some of its adherents launching Molotov cocktails at one of the line’s worksites.

In leftie Bologna “No TAV” signs are everywhere. Once, when I was trying to explain the commonalities between the situation of the youth in Italy and Japan to a Bolognese guy in his thirties, he asked me if the young Japanese also opposed high-speed trains. I was dumbfounded. Maybe there are some stealth anti-bullet train groups I don’t know about among young Japanese. I, however, am such a product of the ideologies prevalent during my own youthful days in early 1990s Tokyo that I am embarrassed to say it had never occurred to me to have anything other than slave-like admiration for high-speed trains.

Now, I say all this because, as I slid seamlessly from a discussion of Bologna’s housing crisis with local policymakers to a cappuccino served in a real china cup in the “Red Arrow” train bar to a seat before a pre-lunch truffle sandwich at Procacci, another bar on a nice little Florentine street, I did start to have the nagging suspicion that maybe I actually understood what was socially bad, bad, bad about the TAV, and that, maybe, it was me!

tartufo sandwichPre-lunch truffle sandwich, you say? Ah, yes. This is the beauty of Cyndy’s empower-yourself-lunch (my name for her intellectual property).

After we devoured out little funky, rich bits of bread and truffle, we headed to Cantinetta Antinori, a restaurant in the 15th century Villa Antinori, the original home of the great Antinori winery family. Because Cyndy has cred there, we were greeted with little glasses of a wonderful moscato, a welcome refresher after our long journey from the truffle bar on the other side of the street.

Cantinetta Antinori has a huge wine list, including an amazing selection of wines by the glass. The food is simple, seasonal Tuscan cuisine. We started with two appetizers, a plate of mushrooms,funghi Antinori and a plate of fresh pecorino (sheep milk’s cheese) and fave (the beans that come in spring in the huge, long pods, not always easy to find in the US but ubiquitous here), and glasses of white wine, in my case, a Vermentino.fave and pecorino

This we followed with an unexpected combination of mussels and cannellini that we consumed with red. We ordered different wines in order to be able to taste more varieties. Cyndy had a glass of Tignanello. (And yes, Ross, this one was ready and AMAZING!) I had a glass of Pian delle Vigne Brunello di Montalcino, rich and delicious. Finally, we finished with a plate of three varieties of aged pecorino, these served with chianti, for me a surprising and fabulous combination.

Eventually, we sort of melted out of the restaurant and onto the streets of Florence where we managed the short walk to the Piazza Duomo, took in the masses of tourists with boozy shudders and headed for the train back to Bologna. I landed on the station platform feeling a bit vague but decidedly more important and enabled than I had felt for all of the rainy winter months. I dragged my beat-up bike from among the other rusty-and-trusties locked to poles and fences around the station entrance and pedaled home to arrive only a half hour or so after Tieran had finished volleyball practice.

UmbriaHillTown

Hill town from window of Umbrian villa.

Then a continuation of the celebration of the arrival of spring, the next weekend Tieran and I headed to Corciano (near Perugia) in Umbria. Here we met up with our friends Kathleen and Dusan who are leading a group of students through Italy for a spring term painting class. After flat Bologna of the great Padana plain, my mountain goat self was thrilled to be up in the medieval hill towns of Umbria and Tuscany. The students in Kathleen’s class have the great good fortune of spending weeks (interspersed with unbearable trips to Florence, Venice, Rome…) in a rambling, old villa that specializes in hosting educational groups. The villa allowed Tieran and me to rent a room for a night—spare furnishings, questionable (no, bad) mattress, high ceilings with old beams and a window that looked out across a broad valley of a multitude of greens at another castle town on a hill. I could have easily imagined staying there with that bad mattress forever.

But, we had work to do. We drove past fields flowering in heart-searing yellow, along Lake Trasimeno and into eastern Tuscany where we climbed up into the town of Montepulciano to taste the area’s famous red, Vino Nobile di Montepulciano. The wine tasting was great, of course, but so, too, were the little snacks served with it, tiny toasts with chopped mushrooms, bits of Tuscan salami with fennel, and more pecorino, including two I absolutely loved, one aged in a coating of ash and the other in a coating of dried hot peppers.

For lunch, we went on to Pienza, a town known mostly for the pecorino produced by farms that surround it. We chose a restaurant with a big outside dining area on the end of a sort of cliff, from which we looked down at a narrow road winding through the yellows, the intense new grass-greens of the fields, and the gray-green of olive trees. We have eaten dinner in Lexington at Kathleen’s house under her paintings of landscapes like this, and so we were unexpectedly and gloriously at home in our wandering.

After our exciting tasting of Vino Nobile di Montepulciano in the morning, we ended up ordering a Morellino di Scansano for lunch that disappointed us. BUT a plate of various pecorinos that ranged from the almost naïve, slightly sharp fresh cheese to the funky super-aged, served with deep and dark and mysterious walnut honey made up for the wine mistake.

Pecorino aged in ash

Pecorino aged in ash

As we dropped back down the hillsides toward the lake, we stopped at a farm that sells its pecorino directly to visitors. Tieran and I filled our backpack with several varieties, including a precious fresh one that we transported between various refrigerators before we got back home to our Bologna apartment. We also got a jar of the walnut honey. Tieran said it’s flavor is so strong that it’s almost impossible to eat without cheese. We ate dinner in Cortona, a sizeable town perched up on such a steep hillside that it seems, frankly impossible, like the sort of thing only Dr. Seuss would have envisioned. And yet, there it was.

The next morning, before we went home, we drove into Perugia and took the “Mini Metro” from the modern, industrialized valley where the main station is up to the very top of the hill on which the historic center was built. The Mini Metro is an automated monorail, a cross between a ski slope gondola and something you might expect to see traveling between concourses in an airport. But in Perugia this gondola-airport shuttle does not deliver you to an overcrowded departure gate and the naggy, scoldy PA system warnings and exhortations of contemporary airline travel but rather up a roller-coaster worthy rise to its last stop just under a peaceful café bar with stunning views. As my friend Dusan said, there is something about the ride that resembles a science fiction movie, especially at one point in which, as the train heads into the steel-lined mouth of a hypermodern tunnel, you see rising above you the medieval heart of Perugia as if it was stopped in time centuries ago.

From Pienza

From Pienza

When we got back to Bologna, it was raining. Of course.

Over the last few weeks, we have consumed all but one small piece of the pecorino. We have had some truly beautiful days in which the Bologna-orange buildings absolutely glow against an intense blue sky, and we have had a good share of others, like today, in which rains falls off and on and the sun struggles desperately to burn a hole in the cloud cover.

The Bolognese complaints about bad weather, now that it isn’t bad as often, have grown fiercer. Yesterday morning, after I walked Tieran to the bus stop in a cold drizzle, I stopped in at my regular café bar for breakfast. The matriarch-barrista and her friends were up in arms about the “stagionale malattia” (seasonal illness) the cold and wet were bringing on. After breakfast, I went to the butcher, who had seen me return with a red face from a research visit to a communal vegetable garden on a sunny afternoon earlier in the week. He assured me grimly, as he prepared my steaks, that there would be no danger to my skin in this weather.

Before I took the steaks home, I went on to the newsstand where the owner greeted me by throwing his hand out in the direction of the sky and saying something about ugly wolves. “What?” I asked. “This weather,” he said. “What can you do with weather like this?” He tossed his arms and hands up in the gesture of one who is disgusted with the world at large.

Knowing I wouldn’t be doing a morning bike ride, I went home and sat down at my computer to expand on some notes taken on my garden visit, but the school called. Tieran was feeling bad, and I needed to come get him. I wondered, had he been hit by the dreaded “seasonal malady”?

I waited on the wet sidewalk in front of our apartment building for a taxi to take me to the school. The elderly neighbor who last fall had sided with the resident crazy about the bicycles in the gravel “garden” and had then insisted I switch mailboxes with her to correct a twenty-year-old error came walking toward our building with a grim face. I girded myself.

“Can you believe this weather?” she asked as she put her key in the entrance lock. “It’s as if we have turned back from spring!” “Really is!” I agreed. Then sweetly, as one good neighbor might for another, she asked me if she could hold the door for me. I told her I was waiting for the taxi and stood there as she went in, a bit shocked by her unexpected gentility. Maybe she has a seasonal malady, too, I thought.

Turned out my son was not in the grips of a dangerous seasonal illness but more simply rundown and in need of a break from classes and access to a bathroom with toilet paper and soap. Both disappeared from Bologna schools when big cuts were made in education funds under the stability pact the national government made with Ms. Merkel–and okay, a few others, as well. The local government might have saved the toilet paper and cut back further on support for instruction. But that’s now how labor politics OR education politics work here. My son might have brought the tissues and hand sanitizer I had bought him to school in his backpack, but that sort of preparedness is not his forte. Anyway, after an hour or two at home, Tieran was right as the rain that continued to fall.

Satisfied that my son was not in an health immediate crisis, I decided to make good on my appointment with a University of Bologna sociologist who had promised to show me a more “militant” side of urban gardening than I had seen at the beginning of the week among the city-sponsored vegetable plots assigned largely to pensioners. I met the professor north of the city center in a historic “worker” (we would say “blue collar”) neighborhood that was pulsing with life. The garden was attached to a student-dominated, radical left “centro sociale” that has, as have a number of other locations like it, become the sponsor of a weekly organic farmer’s market.

I ignored the awesome-looking organic wheat beer, the slices of thick focaccia with roasted zucchini on top, the lovely lettuces and all of the homemade preserves for sale at the market as I walked through on my way to the garden. I took due note of the big, fascist-looking, black and red antifascism posters, of the asymmetrical haircuts, the enormous range of piercing styles, the advertisements for an Italian language school for migrant workers and free yoga classes offered in a “people’s gym,” and the truly compelling murals painted in amongst the quotidian sloppy graffiti on the sheet-metal of the abandoned warehouse that now served as this social center.

I nodded in agreement while one of the project’s leaders explained to me that the garden served perhaps more as a lovely impromptu piazza than as a source of vegetal sustenance. I checked out some Armani eyeglass frames one activist was wearing and wondered idly how many hundreds of euros the hippy-style, wrap up the ankle, soft, orange leather shoes worn by one of the socially-concerned garden market customers cost. I sympathized with the activist’s description of Italian politics as not doing things she though of as “interesting.”

I liked the alternative rock playing in the background, the groups of people, seated on old chairs around planters made out of tires and bathroom sinks, talking and laughing over tiny glasses of organic red wine, and the earnest young men gathering sage from a garden container for the “social(ist) dinner” they were preparing in the building next door. “It’s too bad the weather is like this,” my professor-friend-guide said, pointing a cigarette up toward the sky. “Normally, this place would be full of people on a Thursday night.”

To me, it actually seemed pretty lively, but the project leader (who does not think of herself as a leader, but more as a co-worker in a new social reality) agreed with the professor. “Last Thursday it was absolutely full,” she said, “but with the rain…” She shook her head in disappointment at being unable to give me a real sense of the community value of the space.

On the way out, I couldn’t help myself. I had to stop at the mercato for cheese. There was a farmer from the area outside Bologna standing by a vendor cart with a refrigerated display case of his beautiful goat cheeses. They were calling for me. First, I picked out a blue one, one that looks almost like a blu di bufalo, a perhaps more widely know Italian cheese made not from goat’s milk but from water buffalo milk.

Then I saw it. A round about as big across as the palm of my hand with an orangeish rind dusted in a blue mold.

“What is that?” I asked. He didn’t give me a name. Instead, he sliced the round in half and gave me a little piece from its center to try. The cheese was almost dryish, almost crumbly inside, and it was ripe to the very, very last edge of the moment before it would begin to have that ammoniac odor that would ruin it. But it wasn’t ruined yet. Oh no, far from it. In my mouth, the super-white dryish interior of the cheese melted into something insanely smooth and creamy while the moldy rind added a piquancy (sorry for this word, but it’s the only one that will do) and also, of all things, a finishing sweetness. The flavors lingered in my mouth long after I swallowed, improving, unfolding, just as the best red wine will linger. It was one of the most extraordinary bites of cheese I have ever had in my life.

“Buonissimo, incredibile, perfetto, non ci credo!” I tossed out every Italian superlative I could drag out of my cheese-drunk mind. The thirty-something farmer shook his head. “It’s just too bad that most Italians don’t understand cheese,” he said. “Well,” I said, “it’s not like I could say that most Americans understand it either.” But I thought also of our Lexington, Virginia, Meg. I wished she could have been with me.

Bologna goat cheese

Bologna goat cheese

The young farmer smiled and offered me an empathetic shrug. He wrapped up half of the mystery cheese round and added it to the blue in my bag. Joyously, I headed home. I was two blocks down the street, well past a halal butcher packed with African customers, a restaurant named simply Kosovo Balkan, and a Caribbean bar, before I remembered I had not asked the cheesemaker either his name or the name of his insane little round of goat’s milk and mold.

A tiny bit of sun peeked out from between the charcoal colored clouds, not enough to give me hope for better weather on the next day, but enough to make me feel blessed by the gods, the gods of cheese, the gods of those messy, delicious pieces of urban landscapes that defy “good planning,” the gods of young people who are “not interested” in currency crises and stability pacts but only the importance of humanizing conviviality among a bit green, and the gods that bring the participant-observer researcher back up whenever she starts to slide down.

I called Tieran and told him I was on my way home. He was cheerful and hungry. I jumped on the bus headed through to town’s center to my bourgeois neighborhood on the other side, the kind of place where you know at least a few people snack on truffle sandwiches. The bus was horribly packed, a little smelly, and incredibly noisy. It lumbered along from stop to stop, in absolutely no danger of reaching a high velocity. I popped in my headphones, found a comfortable pole to lean against, and I loved it.

Recent Posts

  • So. I’m back.
  • How to blow out your bike tire in Bologna
  • Everywhere you go you take the salad (and, yep, the weather) with you
  • Seizing the cheese (this one’s for Meg!)
  • Under the Bolognese rains…

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